Knives naturally dull with use, so we recommend sharpening them as soon as you notice they aren’t cutting as smoothly. A dull knife tends to tear through food rather than slice it, increasing the risk of slipping and causing potential injuries. How often you need to sharpen your knives depends on how frequently you use them and how well you care for them.

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To get started, simply visit our contact page, choose a subscription option, and submit the form. We’ll reach out to schedule your first sharpening and discuss the details of your subscription.

 

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